Classes

Contact to inquire about details for each class, or to schedule a group* or private class.

Class topics may include:

• Sourdough bread

• Sourdough specialties

• Sauerkraut and ferments

• Broth

• Cheesemaking (goat)

Classes are typically two to four hours in length. They are comprehensive, hands-on and fun. (And we get to eat healthy, delicious products while learning!)

*Group classes are required to have a minimum of five attendees and no more than twelve.